![]() Marsellesa and their hybrid (Geisha 3 × Marsellesa) were grown for 2 years at 25/20 ☌ (day/night), under 400 (ambient CO 2, aCO 2) or 700 µL (elevated CO 2, eCO 2) CO 2 L −1, and then gradually submitted to a temperature increase up to 42/30 ☌, followed by recovery periods of 4 (Rec4) and 14 days (Rec14). ![]() Therefore, it is of utmost importance to understand the mechanisms of heat tolerance and the potential role of elevated air CO 2 (eCO 2) in the coffee plant response, particularly regarding the antioxidant and other protective mechanisms, which are crucial for coffee plant acclimation. Climate changes with global warming associated with rising atmospheric can strongly impact crop performance, including coffee, which is one of the most world’s traded agricultural commodities. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |